Dry Hopped Kettle Sour
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
22.47 |
37.5% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
62.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
22.47 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.4 qt)
|
8.04 |
32.2
|
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt)
|
8.86 |
35.4
|
Grain absorption losses
|
-1.29 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.04
|
32.2
|
Equipment Profile Used: |
System Default |
"Dry Hopped Kettle Sour" Mixed-Fermentation Sour Beer recipe by brettv44. BIAB, ABV 5.19%, IBU 22.47, SRM 3.62, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 22:37 UTC