Space Invader Double IPA - Beer Recipe - Brewer's Friend

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Space Invader Double IPA

242 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: big island brewer
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 12th 2019
1.074
1.011
8.2%
73.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 54.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.48 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 23.41 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 20 min 19.41 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 30 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 30 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 each whirfloc tablet Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tbsp biofine Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 11.57 46.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Space Invader Double IPA" Double IPA beer recipe by big island brewer. BIAB, ABV 8.24%, IBU 73.64, SRM 5.78, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, Galaxy, Citra, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Gypsum, whirfloc tablet, Wyeast - Beer Nutrient, biofine)
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  • Last Updated: 2021-10-29 21:35 UTC