Tunnelmesse - Beer Recipe - Brewer's Friend

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Tunnelmesse

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomassmesse
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday March 12th 2019
1.089
1.020
9.0%
33.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Finland - Pilsner Malt6.2 kg Pilsner Malt 37 2 75.4%
0.24 kg Finland - Crystal Malt 3000.24 kg Crystal Malt 300 35 113 2.9%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 9.7%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-2400.4 kg Belgian Candi Syrup - D-240 32 240 4.9%
0.58 kg Cane Sugar0.58 kg Cane Sugar 46 0 7.1%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Leaf/Whole 15 Boil 75 min 33.82 100%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
10 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

6.2 kg Best Pilsen Malt, 3.5 EBC
240 g Crisp Crystal 400, 400 EBC
80 g Carafa Special II, 1150 EBC
400 g Mørk Kandi Sirup, 200 EBC
580 g Sukker
Totalt: 7.5 kg

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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 20:29 UTC