Blueberry Cheesecake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry Cheesecake

122 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tony Dumas
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.037
1.010
3.5%
11.1
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.44 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactic acid Other Boil 10 min.
1 tsp irish moss Water Agt Boil 10 min.
3 lb Blueberries Flavor Secondary 0 min.
1 each Cheesecake powder Flavor Secondary 0 min.
1 tsp Blueberry extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 156 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Blueberry Cheesecake" American Light Lager beer recipe by Tony Dumas. All Grain, ABV 3.5%, IBU 11.13, SRM 16.94, Fermentables: (Pale 2-Row, Biscuit, Honey Malt, Flaked Oats, Munich - 60L) Hops: (Saaz) Other: (Lactic acid, irish moss, Blueberries, Cheesecake powder, Blueberry extract)
Last Updated and Sharing
 
2,757
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 17:24 UTC