Neipa dmash - Beer Recipe - Brewer's Friend

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Neipa dmash

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday March 12th 2019
1.073
1.017
7.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.75 39
Equipment Profile Used: System Default
"Neipa dmash" American IPA beer recipe by dbasso19. BIAB, ABV 7.35%, IBU 0, SRM 5.86, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 20:14 UTC