Hazy Sesh - Beer Recipe - Brewer's Friend

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Hazy Sesh

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 12th 2019
1.052
1.016
4.7%
32.8
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 53.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 20.96 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.88 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 10 min 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 10 min 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 12.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 12.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Hazy Sesh" Specialty IPA: New England IPA beer recipe by DevinJ. All Grain, ABV 4.73%, IBU 32.84, SRM 7.07, Fermentables: (Wheat, Maris Otter Pale, Flaked Oats, Malted Naked Oats, Caramel / Crystal 40L, Acidulated Malt) Hops: (Azacca, Mandarina Bavaria)
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  • Last Updated: 2019-03-14 20:21 UTC