Impale Pale Ale - Beer Recipe - Brewer's Friend

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Impale Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.053
1.012
5.4%
46.7
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12 Boil 60 min 39.3 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Whirlpool 5 min 3.84 20%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Whirlpool 5 min 3.58 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 20%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Dry Hop 4 days 10%
0.60 oz Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 12%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Aroma 0 min 8%
5 oz / $ 0.00
 
Target Water Profile
San Jose 95125 Aug 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 20 54 55 14 242
25% RO, 75% tap, 1 bottle crystal geyser, 5g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.825 gal Decoction -- 149 °F 60 min
2.85 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.75 23  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Impale Pale Ale" American Pale Ale beer recipe by GlassHalfFull. All Grain, ABV 5.41%, IBU 46.72, SRM 5.45, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Green Bullet, Huell Melon, Idaho 7, Citra)
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  • Last Updated: 2019-03-19 04:40 UTC