Marks New House - Beer Recipe - Brewer's Friend

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Marks New House

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 12th 2019
1.045
1.010
4.6%
16.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 90.7%
0.53 kg American - Caramel / Crystal 10L0.53 kg Caramel / Crystal 10L 35 10 4.8%
0.50 kg Currant, black0.5 kg Currant, black - (late boil kettle addition) 4.2 0 4.5%
11.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 11.17 23.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.34 38.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.4 38.5%
26 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.6
Mash volume with grains 38.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 10.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 40
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 51.4  
Equipment Profile Used: System Default
"Marks New House" Blonde Ale beer recipe by Brewer #142618. All Grain, ABV 4.56%, IBU 16.91, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Currant, black) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 19:40 UTC