Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrona
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.053
1.009
5.8%
37.4
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 87%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L 34 30 8.7%
1.25 kg American - Caramel / Crystal 120L1.25 kg Caramel / Crystal 120L 33 120 4.3%
28.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 11.83 13.5%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 90 min 17.21 21.6%
120 g Cascade120 g Cascade Hops Pellet 7 Whirlpool 0 min 8.4 64.9%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Honey Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.48 L. Suggest reducing initial water volume to 45.4 L and adding 64.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.23 L. Suggest reducing strike water volume to 26.43 L and adding 59.83 L sparge/top-off. 86.3
Strike water volume at mash thickness of 3 L/kg 86.3
Mash volume with grains 105.2
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 52.9 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 100
Total: 149.7  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Patrona. All Grain, ABV 5.76%, IBU 37.44, SRM 13.97, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Magnum, Cascade) Other: (Honey)
Last Updated and Sharing
 
603
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 19:43 UTC