Local Muni - Beer Recipe - Brewer's Friend

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Local Muni

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.050
1.014
4.8%
16.4
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.49 lb German - Pilsner18.49 lb Pilsner 38 1.6 91.2%
1.33 lb German - Dark Munich1.33 lb Dark Munich 36 10 6.6%
7.10 oz German - Melanoidin7.1 oz Melanoidin 37 25 2.2%
20.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.29 oz Domestic Hallertau2.29 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.38 100%
2.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Sparge 1 hr.
7.10 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 6 8 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Local Muni" Munich Helles beer recipe by Dpkup. All Grain, ABV 4.76%, IBU 16.38, SRM 4.44, Fermentables: (Pilsner, Dark Munich, Melanoidin) Hops: (Domestic Hallertau) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-01-27 15:49 UTC