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Saison

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 12th 2019
1.062
1.013
6.4%
30.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Belgian - Pilsner42 lb Pilsner 37 1.6 63.6%
15 lb American - Wheat15 lb Wheat 38 1.8 22.7%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 9.1%
3 lb German - Carapils3 lb Carapils 35 1.3 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 22.06 26.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.63 42.1%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 3.21 31.6%
9.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 gal Infusion -- 150 °F 60 min
25.3 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.11 gal (136.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.11 gal (88.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 17.86 g | 71.4 qt) 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.11 g | 136.4 qt) 43 172  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 31.61 126.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 31.5 126  
Total: 51.5 206
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Puddflood. All Grain, ABV 6.37%, IBU 30.89, SRM 4.51, Fermentables: (Pilsner, Wheat, Golden Naked Oats, Carapils) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 17:58 UTC