Potato Orchard - Beer Recipe - Brewer's Friend

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Potato Orchard

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Berner
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.056
1.014
5.5%
67.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.4%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 21.7%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 17.4%
7 lb Canadian - ESB Malt7 lb ESB Malt 36 3.5 30.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 35.67 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 31.39 28.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 8 10.7%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 8 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 2 10.7%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 2 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
10 g fermaid k Other Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Regina Saskatchewan Canada Municipal 2018 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 25 54 175 175 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.47 gal (25.86 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 14.68 g | 58.7 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 16.52 g | 66.1 qt) 18.47 73.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 13.5 54  
Boil off losses -0.75 -3  
Post boil Volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Potato Orchard" Specialty IPA: New England IPA beer recipe by Greg Berner. BIAB, ABV 5.49%, IBU 67.05, SRM 4.71, Fermentables: (Pale 2-Row, Rolled Oats, Pale Wheat, ESB Malt) Hops: (Idaho 7, Citra) Other: (Lactic acid, Table Salt, Calcium Chloride, fermaid k)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 15:13 UTC