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Saison

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 12th 2019
1.064
1.015
6.5%
30.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 55.6%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 16.7%
15 lb Belgian - Wheat15 lb Wheat 38 1.8 20.8%
5 lb German - Caramel Pils5 lb Caramel Pils 35 2.4 6.9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 21.48 26.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.48 42.1%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.26 31.6%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.86 gal (131.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.86 gal (83.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 25.26 gal (101.04 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.75 qt/lb 31.5 126  
Mash volume with grains 37.26 149  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.86 g | 131.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 31.11 124.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 31 124  
Total: 49.25 197
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Puddflood. All Grain, ABV 6.53%, IBU 30.22, SRM 5.78, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Caramel Pils) Hops: (Nugget, Fuggles)
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  • Last Updated: 2019-03-12 18:57 UTC