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Saison

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 12th 2019
1.063
1.015
6.3%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 58.8%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 14.7%
15 lb Belgian - Wheat15 lb Wheat 38 1.8 22.1%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 22.71 29.4%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.23 47.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25 23.5%
8.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.82 gal (127.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.82 gal (79.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 10.82 g | 43.3 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.82 g | 127.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 30.08 120.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 30 120  
Total: 48.75 195
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Puddflood. All Grain, ABV 6.32%, IBU 29.19, SRM 5.45, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Caramel Pils) Hops: (Nugget, Fuggles)
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  • Last Updated: 2019-03-12 18:46 UTC