Prenup Pale Ale - Beer Recipe - Brewer's Friend

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Prenup Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Barrie
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 12th 2019
1.053
1.013
5.3%
59.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 73.8%
1.40 lb German - Munich Light1.4 lb Munich Light 37 6 13.1%
1.40 lb American - Victory1.4 lb Victory 34 28 13.1%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 10.46 2.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.16 9.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.28 9.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.16 9.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 10.43 9.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.48 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 18.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 6.1%
8.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

Sierra Nevada Pale Ale yeast from starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 18:47 UTC