#161 Awesome Recipe Amarillo Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#161 Awesome Recipe Amarillo Brut IPA

84 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Jas
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday March 12th 2019
1.028
1.004
3.1%
14.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg SAB Pale Ale2.6 kg SAB Pale Ale 35 3 86.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 45 min 4.59 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.97 15.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 2 min 2.12 38.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 0 min 2.39 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Crescat Labs - CL008 Belgian Meander
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 45 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 27.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Attenuation increased to balance thermostable alpha-amylase added
sparge very long time

17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!

Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 13:01 UTC