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Awesome Recipe

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday March 12th 2019
1.080
1.020
7.9%
78.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 50%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 33.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 30 min 19.34 14.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 5 min 10.03 28.6%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 25.16 14.3%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 5 min 4.35 14.3%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 10 min 19.46 28.6%
0.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt Steeping -- 160 °F 60 min
2.3 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 0.68 2.7  
Mash volume with grains 0.92 3.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Expairamintal. All Grain, ABV 7.86%, IBU 78.33, SRM 50, Fermentables: (Coffee Malt, Crystal 70L, Pale 2-Row) Hops: (Columbus, Magnum, Chinook, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 17:26 UTC