Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 12th 2019
1.051
1.013
5.0%
41.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 67.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 17.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.9%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.5%
2.80 oz German - Carafa II2.8 oz Carafa II 32 425 1.6%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 14.8 Boil 60 min 37.21 56.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.32 43.5%
1.15 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.8  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Brewer #134653. All Grain, ABV 5.03%, IBU 41.53, SRM 14.82, Fermentables: (Pale 2-Row, Dark Munich, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 17:23 UTC