Dusseldorf Altbier
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
37.21 |
56.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.32 |
43.5% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
37.21 |
56.5% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
4.32 |
43.5% |
1.15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.19 |
16.8
|
Mash volume with grains
|
5.08 |
20.3
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
4.96 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Brewer #134653. All Grain, ABV 5.03%, IBU 41.53, SRM 14.82, Fermentables: (Pale 2-Row, Dark Munich, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 17:23 UTC