EP Red - Beer Recipe - Brewer's Friend

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EP Red

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: EstonPines
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday March 12th 2019
1.064
1.020
5.8%
61.4
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50%
7 lb German - Red X7 lb Red X 36 12 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 44.9 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.55 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.9 20%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eston Pines
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"EP Red" Specialty IPA: Red IPA beer recipe by EstonPines. All Grain, ABV 5.82%, IBU 61.35, SRM 12.45, Fermentables: (Maris Otter Pale, Red X) Hops: (Loral, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 17:52 UTC