Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday March 12th 2019
1.067
1.012
7.3%
51.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 73.5%
0.41 kg Flaked Rye0.41 kg Flaked Rye 36 2.8 5.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.1%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 4.1%
0.14 kg German - Carafa II0.14 kg Carafa II 32 425 1.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.01 lb American - Caramel / Crystal 150L0.01 lb Caramel / Crystal 150L 33 150 100%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 16.1 Boil 60 min 24.49 14.3%
14 g Centennial14 g Centennial Hops Pellet 10.3 Boil 45 min 14.38 14.3%
14 g Centennial14 g Centennial Hops Pellet 10.3 Boil 30 min 12.04 14.3%
28 g Cascade28 g Cascade Hops Pellet 7.3 Boil 1 min 0.96 28.6%
28 g Cascade28 g Cascade Hops Pellet 7.3 Dry Hop at 20 °C 0 days 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jroc_Chav. All Grain, ABV 7.28%, IBU 51.87, SRM 36.41, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Midnight Wheat Malt, Carafa II, Flaked Oats, Caramel / Crystal 150L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 23:26 UTC