Hope - Beer Recipe - Brewer's Friend

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Hope

63 calories 6.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday March 12th 2019
1.021
1.005
2.1%
36.4
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 88.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.6%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 32.54 72.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 3.85 27.3%
55 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 52 °C 20 min
Steeping -- 64 °C 45 min
Steeping -- 68 °C 45 min
Steeping -- 74 °C 20 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Hope" No Profile Selected beer recipe by Brewer #200745. All Grain, ABV 2.06%, IBU 36.4, SRM 7.89, Fermentables: (Munich Light, Melanoidin, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 13:59 UTC