Agave Tropical Stout - Beer Recipe - Brewer's Friend

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Agave Tropical Stout

289 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan B.
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday March 12th 2019
1.086
1.026
7.9%
43.8
49.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
1.75 lb American - Dark Roasted Millet Malt - Gluten Free1.75 lb Dark Roasted Millet Malt - Gluten Free 25 300 11.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
2.50 lb Agave Nectar2.5 lb Agave Nectar - (late boil kettle addition) 52.5 2 16.4%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.91 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.75 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.19 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.62 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 158 °F 60 min
3 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Agave Tropical Stout" Imperial Stout beer recipe by Alan B.. All Grain, ABV 7.85%, IBU 43.82, SRM 49.9, Fermentables: (Maris Otter Pale, Dark Roasted Millet Malt - Gluten Free, Chocolate, Agave Nectar) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 13:12 UTC