Flamingofest 2 tropisk IPA - Beer Recipe - Brewer's Friend

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Flamingofest 2 tropisk IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 12th 2019
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1.067
1.011
7.4%
89.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 91.5%
300 g German - CaraHell300 g CaraHell 34 11 4.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.2%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 32.79 16.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Hopback at 80 °C 0 min 57.01 33.3%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk Infusion -- 65 °C 60 min
15.6 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 24.5 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (hopback) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Flamingofest 2 tropisk IPA" American IPA beer recipe by Bryggselv. All Grain, ABV 7.36%, IBU 89.8, SRM 6.56, Fermentables: (Pale Ale, CaraHell, Wheat) Hops: (Ekuanot) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-02 19:02 UTC