Staff EX Batch Uno - Beer Recipe - Brewer's Friend

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Staff EX Batch Uno

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 12th 2019
1.051
1.012
5.1%
86.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 50 min 56.97 23.1%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Aroma 10 min 21.72 23.1%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Aroma 5 min 7.6 15.4%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 0 days 38.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22 L) 16.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.1 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Staff EX Batch Uno" English IPA beer recipe by mattisgn. Extract, ABV 5.13%, IBU 86.29, SRM 2.47, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 15:35 UTC