Pilsner pevo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner pevo

161 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 313 gallons
Post Boil Size: 620.8 gallons
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moon
Calories: 161 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 12th 2019
12.2 °P
2.9 °P
5.0%
18.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 94.8%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 5.2%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb spalt select2.5 lb spalt select Hops Pellet 4.5 Boil 30 min 5.55 20.8%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 4.5 Boil 30 min 5.55 20.8%
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 15 min 2.15 12.5%
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 15 min 2.79 20.8%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 10 min 1.22 12.5%
1.50 lb spalt select1.5 lb spalt select Hops Pellet 4.5 Boil 10 min 1.57 12.5%
12 lbs / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.50 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 122 °F 20 min
sack rest Infusion -- 149 °F 45 min
recirculation Infusion -- 155 °F 20 min
sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.45 gal (1277.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.45 gal (1229.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume (equipment estimates 174.7 g | 698.8 qt) 168.25 673  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.45 g | 1277.8 qt) 313 1252  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 620.8 2483.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 620.8 g | 2483.2 qt) 310 1240  
Total: 385.75 1543
Equipment Profile Used: System Default
 
Notes

chill to 60
ferment at 52-55
lager for 4 weeks at 34-38

Need to bring mash PH down

Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 22:07 UTC