Updated Milk Stout - Beer Recipe - Brewer's Friend

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Updated Milk Stout

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paiva
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday March 12th 2019
1.068
1.023
5.9%
28.6
43.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 8.1%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 6.1%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 5.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 8.1%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 6.1%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 56.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.1%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 20.59 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 8.03 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Updated Milk Stout" Sweet Stout beer recipe by Paiva. All Grain, ABV 5.91%, IBU 28.62, SRM 43.86, Fermentables: (Lactose (Milk Sugar), Dark Chocolate, Flaked Barley, Flaked Oats, Roasted Barley, Munich - Dark 20L, Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 13:21 UTC