Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 12th 2019
1.053
1.010
5.6%
35.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale Ale38 lb Pale Ale 37 3.5 100%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.76 57.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 15 min 9.29 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 1.87 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.76 g | 87.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 20 80
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by aleksman. All Grain, ABV 5.61%, IBU 35.91, SRM 5.47, Fermentables: (Pale Ale) Hops: (Amarillo, Chinook)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 14:57 UTC