Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | German - Pilsner | 38 | 1.6 | 90.3% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
0.30 kg | German - Melanoidin | 37 | 25 | 2.1% | |
0.60 kg | Ireks - Spitz Malt | 27 | 2 | 4.2% | |
14.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57.60 g | Magnum | Pellet | 12 | Boil | 60 min | 31.08 | 60.8% | |
37.20 g | Saaz | Pellet | 3.8 | Boil | 0 min | 39.2% | ||
94.80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | CaSO4 | Water Agt | Mash | 0 min. | |
15 g | CaCl2 | Water Agt | Mash | 0 min. |
White Labs - Copenhagen Lager Yeast WLP850 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
54.7 L | Maltose Rest | Temperature | -- | 63 °C | 70 min |
Saccharification Rest | Temperature | -- | 72 °C | 7 min | |
Mash-Out | Temperature | -- | 78 °C | 10 min | |
37.2 L | Sparge | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.97 L. Suggest reducing initial water volume to 45.4 L and adding 24.57 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.22 L. Suggest reducing strike water volume to 35.9 L and adding 18.82 L sparge/top-off. | 54.7 |
Strike water volume at mash thickness of 3.8 L/kg | 54.7 |
Mash volume with grains | 64.2 |
Grain absorption losses | -14.4 |
Remaining sparge water volume (equipment estimates 30.6 L) | 38.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 70 L) | 77.5 |
Boil off losses | -9.5 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 92.8 |
Equipment Profile Used: | System Default |