Klassisk Pilsner - Beer Recipe - Brewer's Friend

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Klassisk Pilsner

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 100 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 77.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Haugen
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 12th 2019
1.056
1.013
5.6%
31.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 90.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.1%
0.60 kg Ireks - Spitz Malt0.6 kg Spitz Malt 27 2 4.2%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.60 g Magnum57.6 g Magnum Hops Pellet 12 Boil 60 min 31.08 60.8%
37.20 g Saaz37.2 g Saaz Hops Pellet 3.8 Boil 0 min 39.2%
94.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaSO4 Water Agt Mash 0 min.
15 g CaCl2 Water Agt Mash 0 min.
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.7 L Maltose Rest Temperature -- 63 °C 70 min
Saccharification Rest Temperature -- 72 °C 7 min
Mash-Out Temperature -- 78 °C 10 min
37.2 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.97 L. Suggest reducing initial water volume to 45.4 L and adding 24.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.22 L. Suggest reducing strike water volume to 35.9 L and adding 18.82 L sparge/top-off. 54.7
Strike water volume at mash thickness of 3.8 L/kg 54.7
Mash volume with grains 64.2
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 30.6 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 77.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 92.8  
Equipment Profile Used: System Default
 
Notes

Ferment @ 10 C for 18 days. Rais temp to 15 C for 3 days

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  • Last Updated: 2019-05-05 13:46 UTC