The Juice is Loose - Beer Recipe - Brewer's Friend

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The Juice is Loose

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday March 12th 2019
1.084
1.022
8.2%
75.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 45 min 33.41 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 19.79 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.2 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 2 min 8.78 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.56 34.2
Equipment Profile Used: System Default
"The Juice is Loose" American IPA beer recipe by bchawth. All Grain, ABV 8.2%, IBU 75.18, SRM 5.05, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Citra, Columbus, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 15:51 UTC