Mosaic Saison
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Sorachi Ace70 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 62 °C
|
30 min |
37 |
29.2% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 62 °C
|
30 min |
21.91 |
16.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
41.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
12.5% |
240 g
/ £ 0.00
|
Target Water Profile
Central Oxford Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.6 L/kg
|
27.6 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
30 |
Boil off losses
|
-8.6 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Mosaic Saison" Saison beer recipe by Brewer #190300. All Grain, ABV 5.88%, IBU 58.91, SRM 3.84, Fermentables: (Pilsner, Wheat Malt) Hops: (Sorachi Ace, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 10:04 UTC