Mr Peabody's Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Micro Homebrew
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L		35	10	100%
6 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.75 g \| 31 qt)	3.75	15
Mash volume with grains (equipment estimates 7.75 g \| 31 qt)	4.23	16.9
Grain absorption losses (steeping)	-0.75	-3
Pre boil volume (equipment estimates 7 g \| 28 qt)	3	12
Boil off losses	-1.5	-6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.75	15
Equipment Profile Used:	System Default

Notes

Kit from Micro Homebrew

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Last Updated: 2019-03-12 13:23 UTC

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Mr Peabody's Oatmeal Stout