19/02/24 Strawberry Basil Seison - Beer Recipe - Brewer's Friend

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19/02/24 Strawberry Basil Seison

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 12th 2019
1.067
1.010
7.5%
58.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 62.5%
3 kg American - Wheat3 kg Wheat 38 1.8 37.5%
8 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Mash 0 min 2.84 9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.22 9%
21.25 g Amarillo21.25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.83 13.7%
42.50 g Motueka42.5 g Motueka Hops Pellet 7 Boil 10 min 12.74 27.3%
21.25 g Amarillo21.25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.95 13.7%
42.50 g Motueka42.5 g Motueka Hops Pellet 7 Whirlpool 0 min 12.94 27.3%
155.50 g / ₩ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 41 °C 20 min
5 L Infusion -- 51 °C 5 min
8 L Infusion -- 65 °C 50 min
2.5 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.2
Grain absorption losses -8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 10.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 45.5  
Equipment Profile Used: System Default
 
Notes

1주후 3월3일
냉동딸기 1.3kg 2개
생바질 30g

1주후 3월10일 통갈이후
생바질 30g 홉 Amillo+MOTUEKA 37g

1주후 3월 17일 병입

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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 21:54 UTC