Mongrel DIPA - Beer Recipe - Brewer's Friend

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Mongrel DIPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday March 12th 2019
1.074
1.015
7.7%
91.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 56%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.7%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 9.3%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 46 0.5 6.3%
270 g American - Caramel / Crystal 40L270 g Caramel / Crystal 40L 34 40 5%
250 g Maltodextrin250 g Maltodextrin 39 0 4.7%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Warrior45 g Warrior Hops Pellet 16 Boil 60 min 76.91 28.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.42 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.13 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.84 6.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Dry Hop 3 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 190g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 60 min
Mash out Temperature -- 77 °C 5 min
3 L How's ya sparga? Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 11.7
Mash volume with grains (equipment estimates 26.9 L) 12.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.2 L) 12
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

Based on https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-.

Put all grains in partial mash, add dextrose at start of boil and DME at end of boil.

Substituted recipe hops with stuff we had on hand. Substituted carapils (dextrine malt) with maltodextrin.

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  • Last Updated: 2019-04-10 10:46 UTC