The Black Adder - Beer Recipe - Brewer's Friend

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The Black Adder

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Zero
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.053
1.009
5.8%
56.8
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Belgian - Pale Ale2.55 kg Pale Ale 38 3.4 47.2%
1.10 kg Belgian - Munich1.1 kg Munich 38 6 20.4%
0.55 kg Belgian - Special B0.55 kg Special B 34 115 10.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 7.4%
0.55 kg Belgian - Biscuit0.55 kg Biscuit 35 23 10.2%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 2.8%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 56.79 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 200       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mashing Infusion -- 65 °C 50 min
mashing at 72 Infusion -- 72 °C 10 min
mashout Infusion -- 78 °C --
24 L sparge water Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
"The Black Adder" American Stout beer recipe by Dead Zero. All Grain, ABV 5.84%, IBU 56.79, SRM 38.38, Fermentables: (Pale Ale, Munich, Special B, Chocolate, Biscuit, Roasted Barley, Oat Malt) Hops: (Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:02 UTC