Aam Panna - Beer Recipe - Brewer's Friend

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Aam Panna

150 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Tuesday March 12th 2019
1.046
1.009
5.0%
52.6
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 100%
9 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Whirlpool at 170 °F 30 min 17.81 21.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 170 °F 30 min 15.55 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 19.22 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Dry Hop at 82 °F 5 days 21.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Dry Hop at 82 °F 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 82 °F 5 days 14.3%
7 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike = 155 Infusion -- 150 °F 60 min
Starting Mash Thickness: 3.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.7 qt/lb 8.33 33.3  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.3 21.2  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Mango bomb, for the Indian summer, but only thru hops. No mangoes harmed in the crafting of this beer.

1.5L starter @1.030 (4.5oz DME). Harvest 500ml (90B cells).

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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 05:24 UTC