V’s Foggy Sessions IPA - Beer Recipe - Brewer's Friend

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V’s Foggy Sessions IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 12th 2019
1.056
1.013
5.7%
107.9
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 28.6%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 28.6%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 15.6%
14 lb American - Carapils (Dextrine Malt)14 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.6%
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 14%
6.50 lb Briess - Ashbourne Mild6.5 lb Ashbourne Mild 36 5.3 3.4%
192.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Lupulin Pellet 15.7 Boil 7 min 6.91 6.3%
5 oz Cascade5 oz Cascade Hops Lupulin Pellet 7 Boil 2 min 0.61 3.9%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 9.49 6.3%
10 oz Columbus10 oz Columbus Hops Lupulin Pellet 15 Whirlpool at 200 °F 0 min 12.48 7.9%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 26.13 15.7%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Dry Hop at 195 °F 7 days 52.26 31.5%
30 oz Ekuanot30 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 23.6%
6 oz YCH - Columbus LupuLN2 (Cryo)6 oz YCH - Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 7 days 4.7%
127 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Added to mash
35ml lactic acid
1.5 tsp calcium chloride & calcium sulfate
1tsp Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.41 gal (373.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.41 gal (325.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.53 gal (254.1 qt) 48.13 192.5  
Strike water volume at mash thickness of 1 qt/lb 48.13 192.5  
Mash volume with grains 63.53 254.1  
Grain absorption losses -24.06 -96.3  
Remaining sparge water volume (equipment estimates 69.6 g | 278.4 qt) 71.19 284.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.41 g | 373.7 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 91.43 365.7  
Hops absorption losses (whirlpool, hop stand) -1.43 -5.7  
Going into fermentor 90 360  
Total: 119.31 477.3
Equipment Profile Used: System Default
 
Notes

392gr Lallemand New England dry yeast

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  • Last Updated: 2019-04-14 19:49 UTC