King of Eights Clone - Beer Recipe - Brewer's Friend

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King of Eights Clone

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.033
1.006
3.6%
6.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
500 g Canadian - Pale Wheat500 g Pale Wheat 36 2 8.1%
200 g Rice Hulls200 g Rice Hulls 0 0 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13.1 Boil 70 min 6.03 1%
30 g Citra30 g Citra Hops Pellet 13.1 Aroma 0 min 15.6%
160 g Citra160 g Citra Hops Pellet 13.1 Dry Hop 2 days 83.3%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.1
Mash volume with grains (equipment estimates 38 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"King of Eights Clone" Specialty IPA: New England IPA beer recipe by Brewdog. BIAB, ABV 3.57%, IBU 6.03, SRM 6.58, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat, Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 08:44 UTC