제로원 스타우트 - Beer Recipe - Brewer's Friend

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제로원 스타우트

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 12th 2019
1.059
1.017
5.6%
38.0
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 79.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.5%
0.40 kg American - CaraBrown0.4 kg CaraBrown 34 55 7.5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.7%
5.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 15 Boil 60 min 30.58 50%
7 g Bravo7 g Bravo Hops Pellet 15 Boil 20 min 7.41 25%
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 0 min 25%
28 g / ₩ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"제로원 스타우트" American Stout beer recipe by Fat Pig. All Grain, ABV 5.57%, IBU 37.99, SRM 42.36, Fermentables: (Pale Ale, Chocolate, CaraBrown, Carafa II) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 07:10 UTC