Jayriddle Mulberry Leaf white - Beer Recipe - Brewer's Friend

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Jayriddle Mulberry Leaf white

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 12th 2019
1.056
1.013
5.7%
17.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 47.2%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 47.2%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g hallertau tradition14 g hallertau tradition Hops Pellet 7 Boil 60 min 12.51 50%
14 g hallertau tradition14 g hallertau tradition Hops Pellet 7 Boil 10 min 4.54 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Mulberry Leaf Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (20L/kg), your strike volume will exceeds the total water needed for the recipe (33.2L). Reduce mash thickness to 6.29L/kg or increase pre-boil volume to 99.8L.  
WARNING: Mash tun capacity exceeded. Volume required: 109.5 L. Suggest reducing initial water volume to 41.9 L and adding 64.1 L sparge/top-off. 106
Strike water volume at mash thickness of 20 L/kg 106
Mash volume with grains 109.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 21
Estimated amount in fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Jayriddle Mulberry Leaf white" Experimental Beer recipe by JayRiddle. All Grain, ABV 5.65%, IBU 17.05, SRM 5.35, Fermentables: (Pale Ale, White Wheat, Carapils Malt) Hops: (hallertau tradition) Other: (Mulberry Leaf)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 03:13 UTC