Mixed BRUT and NEIPA - Beer Recipe - Brewer's Friend

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Mixed BRUT and NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 12th 2019
1.050
1.013
4.9%
21.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.32 13.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 12.86 21.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 21.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
3 tsp Phosphoric acid Water Agt Mash 1 hr.
2.79 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Temperature -- 64 °C 60 min
29.8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.23 L. Suggest reducing initial water volume to 45.4 L and adding 4.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 44
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same.

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  • Last Updated: 2019-03-12 04:31 UTC