LCCC Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LCCC Pale Ale

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday March 12th 2019
1.048
1.008
5.2%
43.2
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 85.7%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 10.7%
1 oz American - Victory1 oz Victory 34 28 3.6%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 30.05 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 10 min 13.11 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.55 2.2  
Mash volume with grains 0.69 2.7  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"LCCC Pale Ale" American Pale Ale beer recipe by Brewer #222954. All Grain, ABV 5.24%, IBU 43.15, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Cascade)
Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 03:52 UTC