Top brewer matcha - Beer Recipe - Brewer's Friend

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Top brewer matcha

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.058
1.015
5.7%
57.0
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.9%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 24.7%
5 lb German - Dark Munich5 lb Dark Munich 36 10 6.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 12.3 Boil 70 min 48.51 51.6%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7.5 Boil 15 min 7.99 29%
3 oz Cascade3 oz Cascade Hops Pellet 7.5 Boil 1 min 0.46 19.4%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.33 gal (169.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.33 gal (121.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 22.33 g | 89.3 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.33 g | 169.3 qt) 47 188  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 57.38 229.5
Equipment Profile Used: System Default
"Top brewer matcha" Specialty IPA: Black IPA beer recipe by Brewer #52380. All Grain, ABV 5.73%, IBU 56.96, SRM 38.6, Fermentables: (Pale 2-Row, Pale Chocolate, Dark Munich, Roasted Barley) Hops: (CTZ, Cascade) Other: (Chalk, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-03-12 16:56 UTC