The Seth - Beer Recipe - Brewer's Friend

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The Seth

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 12th 2019
1.053
1.015
5.1%
31.6
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 49.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 8.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.3 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.08 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.26 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"The Seth" Roggenbier beer recipe by Eric L. All Grain, ABV 5.07%, IBU 31.64, SRM 11.77, Fermentables: (Rye, Red Wheat, Munich - Light 10L, Pale 2-Row, Caramel / Crystal 60L, Rice Hulls) Hops: (Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 03:12 UTC