Brutal Mosaic - Beer Recipe - Brewer's Friend

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Brutal Mosaic

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Khan
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.057
1.011
6.0%
74.6
10.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Munich Malt5 kg Munich Malt 36.8 7.87 89%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 2.7%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.7%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Boil 60 min 42.22 15.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 32.36 34.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.5%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.5%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
15 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35
Mash volume with grains (equipment estimates 39.4 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Also used ultraferm

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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 03:14 UTC