Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Canadian - Pale Wheat | 36 | 2 | 46.4% | |
3.20 kg | Canadian - Pale 2-Row | 36 | 1.75 | 46.4% | |
0.50 kg | Flaked Wheat | 34 | 2 | 7.2% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.78 g | Cascade | Pellet | 7 | Boil | 60 min | 9.73 | 6.5% | |
12.78 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 17.37 | 6.5% | |
6.39 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 5 days | 3.2% | ||
19.17 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 9.45 | 9.7% | |
19.17 g | Cascade | Pellet | 7 | Boil | 10 min | 5.29 | 9.7% | |
63.89 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 32.3% | ||
63.89 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 32.3% | ||
198.07 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 21.4 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 15.4 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.8 |
Equipment Profile Used: | System Default |