Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Red Wheat | 38 | 2.5 | 70.2% | |
0.75 lb | American - Special Roast | 33 | 50 | 5.3% | |
3 lb | Honey - (late boil kettle addition) | 42 | 2 | 21.1% | |
8 oz | Cranberry - (late boil kettle addition) | 1.8 | 0 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.35 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yarrow | Herb | Other | 30 min. | |
1 tbsp | Meadowsweet | Herb | Other | 30 min. | |
8 oz | Dried Lingonberries | Flavor | Primary | 0 min. | |
0.25 qt | Birch Syrup | Flavor | Boil | 0 min. | |
1 tsp | Pectic Enzyme | Fining | Primary | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 152 °F | 60 min | |
3.5 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.29 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |