Fall Down Brown - Beer Recipe - Brewer's Friend

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Fall Down Brown

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Great Fermentations
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 12th 2019
1.062
1.016
6.1%
32.9
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.3%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 4.3%
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Glacier0.8 oz Glacier Hops Pellet 7.8 Boil 60 min 22.44 61.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 35 min 10.43 38.5%
1.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fall Down Brown" American Brown Ale beer recipe by Great Fermentations. BIAB, ABV 6.11%, IBU 32.87, SRM 25.25, Fermentables: (Caramel / Crystal 120L, Chocolate Malt, Biscuit Malt, Maris Otter Pale) Hops: (Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 12:24 UTC