Fall Down Brown
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Glacier0.8 oz Glacier Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.44 |
61.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
35 min |
10.43 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Glacier (Pellet) 0.79999999817006 oz Glacier (Pellet) Hops |
|
22.44 |
61.5% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
10.43 |
38.5% |
1.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.74 g | 34.9 qt)
|
9.19 |
36.8
|
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt)
|
10.11 |
40.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Fall Down Brown" American Brown Ale beer recipe by Great Fermentations. BIAB, ABV 6.11%, IBU 32.87, SRM 25.25, Fermentables: (Caramel / Crystal 120L, Chocolate Malt, Biscuit Malt, Maris Otter Pale) Hops: (Glacier, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 12:24 UTC