Chad's Muskoka Detour - Beer Recipe - Brewer's Friend

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Chad's Muskoka Detour

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 12th 2019
1.051
1.011
5.2%
35.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 80%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Magnum1.12 oz Magnum Hops Pellet 15 Boil 60 min 32.53 20.9%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Boil 5 min 1.53 6.7%
0.36 oz Sorachi Ace0.36 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.54 6.7%
1.76 oz Citra1.76 oz Citra Hops Pellet 11 Dry Hop 5 days 32.8%
1.76 oz Sorachi Ace1.76 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 32.8%
5.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 152 °F 75 min
2.1 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Chad's Muskoka Detour" American IPA beer recipe by IceBraker. All Grain, ABV 5.16%, IBU 35.6, SRM 6.67, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Acidulated Malt, CaraFoam) Hops: (Magnum, Citra, Sorachi Ace) Other: (Whirlfloc)
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  • Last Updated: 2019-03-12 00:44 UTC