American Brown Ale V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale V1

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 25% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 12th 2019
1.049
1.013
4.7%
28.4
23.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 21.59 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 65 80 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.53 30.1  
Mash volume with grains 7.69 30.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"American Brown Ale V1" American Brown Ale beer recipe by sylvestert. BIAB, ABV 4.68%, IBU 28.41, SRM 23.2, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Biscuit, Caramel / Crystal 60L) Hops: (Glacier, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 00:53 UTC