hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Schenk
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday March 12th 2019
1.062
1.021
5.4%
37.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.3%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 16.9%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 16.9%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 16.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 60 min 6.67 6.9%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 90 °C 60 min 7.84 27.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 90 °C 60 min 12.32 27.7%
38 g Cascade38 g Cascade Hops Pellet 7 Dry Hop at 20 °C 9 days 10.64 37.6%
101 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Decoction -- 70 °C 60 min
15 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 31  
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by Matt Schenk. All Grain, ABV 5.42%, IBU 37.47, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Barley, Malted Naked Oats, Flaked Wheat, Rye) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 22:21 UTC